焙思奇饼屋

THE PASTRY的手工巧克力都是一周内制作的新鲜手巧克力。最好的巧克力來自瑞士，THE PASTRY的手工巧克力原料選用與五星級酒店同等級、來自瑞士百年品牌Felchlin妃婷巧克力。“Fresh” is best when it comes to chocolates. Our chocolates don’t spend months in a warehouse before you taste them. This means no artificial preservatives are added, and our chocolates must be made within a short time (a week).  Our ingredients are all imported and we use the same ingredients as used in Five-Star hotel. The chocolate from Felchlin is one of the example. Felchlin is one of the oldest and largest privately-owned chocolate manufactures in Switzerland. Felchlin brings us world’s finest chocolate.