焙思奇饼屋原味芝士蛋糕 Cheese Cake
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重奶酪芝士酱经隔水烘焙保留水份，口感醇厚细腻，吸收了足量黄油的曲奇饼底口感紧实Our special way to steam the heavy cream cheese steam over the water can help to keep the moist inside the cake. The tart shell also absorb the butter flavour.
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