焙思奇饼屋

烤得金黄的苹果，独特的酥皮，和瑞士杏仁膏，绝妙的欧式苹果派The European Apple Pie is made with the unique almond paste from Switzerland. Our pie is so delicious that we are happy to eat pie without ice cream; so comforting that a double crust is worth the calories; so tempting, we break off “mouse bites” of crust from the edges to eat on the spot.