焙思奇饼屋

草莓香草的双重丝滑美味柔润于心，冰晶般的糖片配合红色的桑子果酱淋面，蛋糕和您的美丽邂逅~

重奶酪芝士酱经隔水烘焙保留水份，口感醇厚细腻，吸收了足量黄油的曲奇饼底口感紧实Our special way to steam the heavy cream cheese steam over the water can help to keep the moist inside the cake.  The tart shell also absorb the butter flavour. 

多形态的榛子组合－表层有包裹了整颗榛子的黑巧克力球、松软的蛋糕中混合了榛子碎粒、细腻的奶油里有榛子粉This cake has been coated with hazelnut powder.  You can also feel the hazelnut inside the sponge cake. 

烤得金黄的苹果，独特的酥皮，和瑞士杏仁膏，绝妙的欧式苹果派

The European Apple Pie is made with the unique almond paste from Switzerland.

开心果酱中层叠的是和著杏仁粒的蛋糕体，滑顺的开心果酱中杂著需要咀嚼的杏仁，口感更丰富，香甜可口。
Our Pistachio cake looks absolutely packed with flavour!

实实在在的大理石芝士蛋糕，巧克力和芝士完美结合，加上酸奶更浓郁，THE PASTRY的人气商品

The ideal combination of cheese with chocolate and yogurt

齿间满溢美国山核桃特有的烤坚果香，搭配一杯中度烘焙的黑咖啡，多么美好的碧云午后

Sweet and chewy pecan filling nestled inside a shortcrust shell

浓郁紧实的巧克力蛋糕中，夹著丰富的核桃

Our chocolate brownies are sure to satisfy a craving!