焙思奇饼屋

最佳餐厅100(Timeout中国版 2009.1)

THE PASTRY焙思奇饼屋 — Fri, 02 Jan 2009 05:07:57 +0000

明星三明治的主角-巴伐利亚黑麦Bavaria Rye Bread

THE PASTRY焙思奇饼屋 — Wed, 24 Dec 2008 15:06:19 +0000

酸菜牛肉三明治是THE PASTRY的人气三明治。除了有特殊的酸椰菜和牛肉、古老也芝士的美妙组合外，带酸味的巴伐利亚黑麦面包更是功不可没。

这款面包是传统的巴伐利亚风味，质感厚重，皮脆内韧，面包密度紧实，健康营养，份量足足有600公克，切片后抹上含盐黄油略烤金黄，就十分好吃，或是依口味夹些芝士、火腿或黑胡椒牛肉切片，在黑麦独特微酸口感衬托下，更显肉片美味。

The healthy Bavarian Rye Bread is traditionally slightly sour and dense. The delicious Rye Bread is sturdy, close textured and highly distinctive in flavour.

08年冬天的THE PASTRY巧克力柜

THE PASTRY焙思奇饼屋 — Wed, 24 Dec 2008 14:36:14 +0000

Let’s March Toward a Fruitful 2009!

THE PASTRY焙思奇饼屋 — Wed, 24 Dec 2008 14:00:11 +0000

烤得金黄的苹果，独特的酥皮，和瑞士杏仁膏，绝妙的欧式苹果派The European Apple Pie is made with the unique almond paste from Switzerland. Our pie is so delicious that we are happy to eat pie without ice cream; so comforting that a double crust is worth the calories; so tempting, we break off “mouse bites” of crust from the edges to eat on the spot.

水果丹麦面包 Fruit Danish

THE PASTRY焙思奇饼屋 — Tue, 23 Dec 2008 14:50:34 +0000

色泽金黄，层次分明，口感松软富有弹性，入口柔和细腻，不同季节水果口味增添多样风情Golden flaky layers with fruits of different seasons, brings you a unique variety of fresh Fruit Danish made with the finest fresh ingredients.

松露巧克力 Truffle

THE PASTRY焙思奇饼屋 — Tue, 23 Dec 2008 12:52:39 +0000

外层略苦的可可粉，内含美味的黑巧克力，整粒入口，层次丰富，是巧克力迷的最爱

巧克力芝士蛋糕 Chocolate Raspberry Cheese Cake

pansy — Sun, 21 Dec 2008 13:25:35 +0000

巧克力味的芝士蛋糕柔滑香醇，顶上的法国进口桑子果粒酸甜有劲道，充分激发您的食欲！

杂果派 Mince Meat Pie

THE PASTRY焙思奇饼屋 — Fri, 05 Dec 2008 14:25:10 +0000

圣诞杂果派是一种很传统的欧洲圣诞甜点，一般只在五星酒店内销售。杂果派里有丰富的葡萄干、梅、橙皮、杏仁片等，口感有点像中秋节的五仁月饼，同样少不了姜和玉桂等香料，营养丰富又好吃。

圣诞节焙思奇的少女峰

THE PASTRY焙思奇饼屋 — Fri, 05 Dec 2008 12:15:22 +0000